What makes Flat Creek Lodge artisanal cheeses distinct is that the milk, whether from the cows or the sheep, comes from a standard, rarely changing group of animals. That means it is more consistent and more consistently Flat Creek Lodge, but it also means that fluctuations in season can be tasted too. For example, milk generally has a higher fat content during the colder winter months. Artisanal cheeses are hand-crafted, and each batch can provide a somewhat new experience. All of the cheeses are made from raw milk except the Flat Creek Feta, which is pasteurized.
Products
The Flat Creek Lodge Dairy produces a full line of artisanal cheeses including: Cheddars – Aged, Horseradish, Aztec and Thai Chili; Onion Mustard Kase; smoked cheeses such as Smokin’ Jack; the original Flat Creek Farmhouse and Farmhouse Blue; Dutch–style Leiden and cheeses flavored with herbs and other produce from the Flat Creek Lodge greenhouses. Coming soon…Aged Stir Curd, Grana Kalamata Olive, White Wine Feta and Vidalia Onion Kase.
Product Outlets
On farm retail store
Served in top Atlanta restaurants like Pano’s & Paul’s and Restaurant Eugene since spring, the cheeses are making their way to more retail spots throughout the state. Cheese lovers can find Flat Creek Lodge cheese at Whole Foods Buckhead and Ponce locations, Sawecki’s in downtown Decatur, Souper Jenny, Savor and Star Provisions in Atlanta. Persimmon Creek Vineyards in Clayton carries the cheeses, and they are distributed in Savannah too. Of course, Murray’s carries these Georgia-grown cheeses.
Mail Order?
Yes -- you can call the lodge to order (478-237-3474)
Contact Information
| Cow Cheese |
| Goat Cheese |
| Sheep Cheese |
| Gone With The Wind |
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Meriwether Dairy
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Shelton Cheeses
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