Hidden in the heart of historically dairy-rich Orange County, NC (on a previous tobacco farm where Cindy West grew up) our small, boutique creamery focuses on the art of cheese-making. Our French-trained chef & cheese-maker, Cindy, handcrafts small batches of many varieties of quality fresh & aged cheeses using goat's and cow's milk. Focusing mostly on traditional European-style cheeses, Cindy also experiments with and creates some of her own unique cheese blends tailored to our local community's tastes.
Products

Following is a sampling of our cheeses, which are subject to availability due to our rotating in-house cheese making schedule:

Fresh cheeses include chèvre, farmer's cheese, and flavored ricotta spreads.

Semi-aged cheeses include various styles of surface-ripened cheeses. We offer a Camembert, Chaource, Sainte Maure and Valençay.

Aged cheeses (2-6+months) include blue cheeses and limburger styles as well as hard, pressed alpine style cheeses(goudas, Manchego, Gruyère, tomme) and feta.

Product outlets

Hillsborough Farmer's Market

Mail Order?

No

Contact information:

Cindy and Dorian West

Hillsborough Cheese Co.

Address: 3121 Rippy Lane, Hillsborough, NC 27278

Phone number: (919) 644-6358

Web Site: this is it!

E-mail

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