Hidden in the heart of historically dairy-rich Orange County, NC (on a previous tobacco farm where Cindy West grew up) our small, boutique creamery focuses on the art of cheese-making. Our French-trained chef & cheese-maker, Cindy, handcrafts small batches of many varieties of quality fresh & aged cheeses using goat's and cow's milk. Focusing mostly on traditional European-style cheeses, Cindy also experiments with and creates some of her own unique cheese blends tailored to our local community's tastes.
Products
Following is a sampling of our cheeses, which are subject to availability due to our rotating in-house cheese making schedule:
Fresh cheeses include chèvre, farmer's cheese, and flavored ricotta spreads.
Semi-aged cheeses include various styles of surface-ripened cheeses. We offer a Camembert, Chaource, Sainte Maure and Valençay.
Aged cheeses (2-6+months) include blue cheeses and limburger styles as well as hard, pressed alpine style cheeses(goudas, Manchego, Gruyère, tomme) and feta.
Product outlets
Hillsborough Farmer's Market
Mail Order?
No
Contact information:
Cindy and Dorian West
Hillsborough Cheese Co.
Address: 3121 Rippy Lane, Hillsborough, NC 27278
Phone number: (919) 644-6358
Web Site: this is it!
| Cow Cheese |
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Hillsborough Cheese Co
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| Goat Cheese |
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Hillsborough Cheese Co
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| Sheep Cheese |
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